DETAILED SYLLABUS FOR THE POST OF STEWARD IN TOURISM DEPARTMENT - DIRECT RECRUITMENT (Cat.No: 035/2023)

 DETAILED SYLLABUS FOR THE POST OF STEWARD IN TOURISM  DEPARTMENT - DIRECT RECRUITMENT (Cat.No: 035/2023)

Module 01 

Introduction to Hotel Industry     (Marks 10)

 Name of various National and  international Hotel and Food  chains

 Name of various national and  International Airlines, Cruise  liners 

 Major departments in a five star  Hotel

 Organisational Hierarchy in F&B  Service department

Module02

Various equipment used in F&B Service department        (Marks 10)

 Crockery, glassware, Furniture,  linen, silverware­ Sizes and  Importance

 Special equipment­ Gueridon  trolly, wine bottle opener  

Module03 

Different types of Menu(Marks 10)

 Ala carte, table d’ hote, French  classical menu

 Breakfast­different types

Module 04 

Classical dishes with accompaniment, Appetizers (Marks 05)

Module 05

Types of Service(Marks 10)

 Various types of service­French,  American, Russian, Buffet,  Gueridon

 Buffet­Seat arrangement

 Various meal plans­CP, AP, MAP

Module 06

Control system(Marks 05)

 Portion Control­ different  equipment used

 KOT, BOT

Module 07

Classification of beverages(Marks 20)

 Alcoholic­ different types of spirits

 Cocktails, liqueur 

 Wines­ different categories, trade  names, service, country of origin

 Non Alcoholic­Tea, Coffee, Mineral Water

Module 08                              

 Basic knowledge of food

 Cheese­different types, Country of origin

 Sandwiches­different types

 Mother sauces and derivatives

 Salads 

 Soups­various types with  accompaniments, International  soups

Module 09

Tobacco(Marks 05)

 Cigarettes ­different cuts

 Cigar­ parts, different types,  brand names and service

 Judging of Cigar

Module 10 

First aid and safety(Marks 05)

 Knowledge about first aid

 Fire and Safety­ Safety points at  the event of fire 

NOTE: - It may be noted that apart from the topics detailed above, questions from other topics prescribed for the educational qualification of the post may also appear in the question paper. There is no undertaking that all the topics above may be covered in the question paper.